Spicy Pumpkin Soup

A great winter warmer with a spicy kick.  This soup is perfect for cold nights – especially when pumpkins is costing between 80-90cents a kilo!  

 

Recipe (rough guide only – season to taste)

• 1 x Pumpkin
• 270mls of Coconut Cream/Coconut Milk
• 2 table spoons of red curry paste
• Coriander (to garnish)

1. Chop pumpkin to small chunks and bring to boil until soft
2. Drain pumpkin and mash until smooth
3. Return pumpkin to pot and add curry paste. Stirr until well mixed.
4. Add coconut cream to mixture and stir to combine 
5. Bring to boil then leave to simmer for 20mins
6. Garnish and season to taste

I love this soup as there is nothing better than a warm, filling, cheap, and healthy meal for these cold winter nights.  Enjoy!